Salmon Salade Composée
I hear from the folks back in Seattle that the sun has declined their 4th of July party invitations. Not to rub it in, but we're having a bit of a heat wave in England - only problem is that...
View ArticleThe Green Goddess
Last week, in my lebneh post, I mentioned that one use for lebneh was in a 'Green Goddess'. And I left you with a promise that I'd clue you in later. Well, it's later.
View ArticleGuacamole, Two Ways
OK, so it's the 5th of May. If you're in the US, particularly California and the southwest, or (ahem) an American living abroad, you'll probably be making a lot more of this holiday than even the...
View ArticleCreamy Asparagus & Pea Potato Salad
A creamy, minty potato salad, using what’s left of the asparagus as well as seasonal peas and new potatoes. And no mayonnaise to spoil in the sun!
View ArticleChicken S’mack Salad
Chicken M'Sakhan is normally served on a bed of flat bread. Hubby likes it on rice, so that's how I usually do it. But not anymore...
View ArticleCrowned Coronation Chicken
In cooking, fusion has gone from being all the rage, to a bad word. A real f-word, you might say. I don’t know why that is, really, and it seems an awful shame. My whole life is about fusion, from the...
View ArticleGreek ‘Tabbouli’-Stuffed Heirloom Tomatoes
The first thing you should know about this post is that I’m ‘phoning it in’. I’m currently ‘on location’ in Seattle, where an epic childhood summer is being played out by my two children. I think I’m...
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